Amazing Fall Soulful Soup! The Prairie Nurse Fall Recipe

Get ready for an amazing fall soulful soup!

The Prairie Nurse

Welcome to fall again! The days are becoming cooler and darker in the Northern Hemisphere. If your in the Southern Hemisphere your super lucky, because your heading to your summer months. I always enjoy soup almost every month of the year except for July & August. I really enjoyed this recipe last fall and spring. So, I thought I’d share this fall recipe. You could definitely use a different vegetable if you would like, anything goes. See below for the recipe information.

Recipe Soup Steps:

Add the broth and prepared squash into the blender, and mix thoroughly until you achieve a smooth consistency. Once blended, pour the mixture into a large soup pot, then proceed to add ample salt, pepper, and all of your preferred seasonings, ensuring everything is well combined as you set the pot to simmer. In a separate pan, melt some butter over medium heat and sauté the chopped onions until they become tender, sweated, and nicely browned, which will enhance their natural sweetness and flavor. Once the onions have reached the desired golden-brown color, add them along with the flavorful drippings into the large soup pot with the squash mixture. Allow the soup to simmer for about 30 minutes, stirring occasionally to prevent sticking, and letting the flavors meld beautifully. When you’re ready to serve, ladle the warm soup into bowls and garnish if desired. Enjoy your delicious creation and bon appétit!

• 1 1/2 cups Sodium Chicken Broth
• 1 Onion (minced)
• 4 Squash Fresh (peel, seeded, and cut up) Add into a blender with the broth
• Sea Salt *add and taste to your liking
• Black Pepper *add and taste to your liking
• 1 cup or half and half (heavy cream taste best, but very fatting)
• One stick of butter
• Nutmeg 1/4 tsp
• Cumin 1/4 tsp
• All Spice 1/4 tsp

The Prairie Nurse

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